PRODUCT OF PORTUGAL
LISBOA WHITE 2016
Type: White Wine
Varieties: Moscatel (50%), Arinto (40%) and Vital (10%)
Vinification: Grapes are picked before reaching full maturity. They are completely de-stemmed, then slightly crushed and promptly pressed, giving rise to a fruity, fresh and well balanced must, with good acidity level. Débourbage is carried out under control led temperature, followed by inoculation of selected yeasts. Fermentation under controlled temperature of 16ºC during approximately 20 days.
Bottling: After aging 5 months in steel vats.
Color: Pale citrine, deriving from its method of vinification.
Aroma: Fresh aroma, with an appealing and fragrant aroma of Muscat grape.
Tasting Notes: Fresh and light, with notes of tropical fruits. Well balanced finish for a wine with 9.5% alcohol content.
Consumption notes: To be drunk when young (up to 2-3 years).