Type: Sparkling Wine
Type of Soil: Clay
Grape Varieties: Baga, Chardonnay, Bical, Cercial
Vinification: After destalked and pressed, the clear settled juice is fermented at 14ºC.
Aging: Aging for 14 months in the bottle before the degorgement.
Analysis Results: Alcoholic Strength: 12%
Total Acidity: 5.9 gr of tartaric acid pH: 3.15
Color: Citrine color with fine, persistent bubbles
Aroma: Fresh aroma with notes of grapefruit, lemon and brioche result due to contact with yeasts
Palate: Good acidity and minerality alongside the citrus fruits and mouth volume
Tasting Notes: Complex and persistent
Serving Suggestions: Serve between 5 and 7ºC. Pairs well as a starter with seafood and fish.