Lobo Tinto Red Multicastas


Vinho Regional Península de Setúbal

Vintage: 2012

Alcohol content at 20ºC: 13% volume

Vines: Castelão, Aragonez, Touriga Nacional e Trincadeira

Grape provenience: Palmela (Lau and Fernando Pó)

Grape picking: Manually picked in dry conditions.

Vinification: Total separation from stalks and crushing, followed by fermentation in traditional “Cuba-presses” with long macerations. Then, the wine is matured for 4 months in French and American oak barrels.

Characteristics: It is a wine of great concentration, with an intense and deep red colour, violet shades and a red berry flavour. It should be drunk at a temperature of 18ºC preferably with meat, game dishes or strong flavoured cheese.