Vinho Regional Península de Setúbal
Alcohol content at 20ºC: 13% volume
Vines: Castelão, Aragonez, Touriga Nacional e Trincadeira
Grape provenience: Palmela (Lau and Fernando Pó)
Grape picking: Manually picked in dry conditions.
Vinification: Total separation from stalks and crushing, followed by fermentation in traditional “Cuba-presses” with long macerations. Then, the wine is matured for 4 months in French and American oak barrels.
Characteristics: It is a wine of great concentration, with an intense and deep red colour, violet shades and a red berry flavour. It should be drunk at a temperature of 18ºC preferably with meat, game dishes or strong flavoured cheese.