Shiny garnet dress. Nose of red fruits, black on toasted notes, cacao, spicy. The mouth is round and powerful. To taste now or to keep for 3/5 years.
Vinification: In stainless steel tanks with controlled temperature Maceration of about three weeks, controlled according to daily tastings. Soft pneumatic pressing.
Soils and subsoils: clayey-gravelly. South facing exposure of all plots.
Maturation: Stainless steel tanks and in French oak barrels for 12 to 16 months.Tasting Notes