The elegance of Dão
The wines from Dão are likely to be the most feminine and elegant of Portuguese Wines, also defined by their highly gastronomic nature. The delicious balance between acidity, alcohol and aroma, combine to produce an elegant glass of wine.
Vinification: Cold skin contact for 2 days, followed by a 5-day fermentation with controlled temperature at 23ºC. Smooth maceration.
Aging: After the fermentation the wine aged for 3 months in oak barrels
Alcoholic Strength: 13%
Aroma: Raspberry and cassis
Palate: Red fruits, médium body with refined tannins
Tasting Note: Very smooth and pleasant
Serving Suggestions: Serve between 16 and 18ºC. Goes well grilled meat, pasta and spicy dishes.